I'm selling my Asian restaurant business in the city, running for 20 years. No liabilities. The restaurant has its customer list (dine-in & delivery) and it is currently operating with small & large services.
230 square metres area, with an 80 guest capacity inside and a 36 guest capacity outside on the street.
Don't need to fund or similar, just manage to continue working. Selling as I can't manage my other business.
