The meat processing factory, specializing in the production of sausage products.
The factory’s equipment allows for the production of a wide range of products, including small and large sausages, boiled sausages, smoked and half-smoked sausages, salami, liver and pâte, products for barbecue and convenience foods.
The production complex is equipped with modern high- tech machinery such as: Seydelmann, Handtmann, Guenther, Mauting, Maurer, Ulma Packaging, Espera, Fatosa and Zermat.
The capacity of the equipment, depending on the product range, with a 5/2 work schedule, 20 days and a day shift, allows for the production of up to 5.5 tons of products per day. One day shift 100 tons per month. Night and day shift, 150-200 tons, depending on the assortment.
The factory is located in the city of Antequera, region Malaga.
