General Description
This Chateou-type winery, founded in 1991, is a pioneer in Castilla La Mancha for bottling wines. The winery controls all processes from vineyard planting, winemaking, aging, bottling, and sales. It is equipped to process 2,000,000 kilos of grapes per year.
Property Details
Land: 42,000 m2 of industrial land, 32,000 m2 fenced.
Built Area: 5000 m2 under roof.
Grape Varieties
Red: Tempranillo, Cabernet, Syrah, Merlot, and Garnacha.
White: Verdejo, Airén.
Infrastructure
Grape Reception: Weighbridge for 50,000 kg, two stainless steel hoppers with destemmer, the processing capacity of 50,000 kg/hour.
Winemaking Facility: Two computer-controlled pneumatic presses (25,000 and 50,000 kg), various stainless steel tanks (3500 to 275,000 liters) with cooling jackets, and an 80,000-frigorie cooling system.
Bottling Facility: 30 m² tangential filter, bottling line with eight 15,000-liter tanks, four 7,500-liter tanks, stainless steel machinery, 3500 bottles/hour capacity, automatic depalletizer, case former, case filler, and palletizer with strapping machine.
Brandy Production: Two 3000-liter stainless steel tanks, American oak barrels (550 and 220 liters), 70,000 liters of holandas at 56% alcohol, and solera dating back to 1890.
Business in full operation
This winery presents a unique opportunity for investors looking to enter the wine industry with an established reputation and comprehensive infrastructure.
