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Fully Equipped Seafront Ice Cream And Creperia Bar For Sale

Fuengirola, Malaga, Spain
Asking Price:
€219,950
Turnover:
Undisclosed
Net Profit:
Undisclosed

The advertised price of this business is 219.950 Euros with a monthly rent of 1.225 + IVA.

Seafront Ice Cream Parlour and Creperie For Sale in Fuengirola

This ice cream parlour for sale in Fuengirola offers buyers the opportunity to acquire a well-located seafront hospitality business in the popular area of Torreblanca. This coastal neighbourhood sits next to the well-known resort town of Fuengirola on the Costa del Sol.

The recently modernised ice cream parlour and creperie enjoys a prime trading position close to the beachfront. As a result, the business attracts a steady mix of customers throughout the year. These include local residents, multinational expats and tourists staying in nearby apartments, hotels and hostels.

The current owner operates the business successfully. However, he has decided to sell due to sudden changes in his other business commitments. Consequently, the opportunity is now available for a new owner to continue operating and developing the business.

This business would suit a family or a working partnership looking for a manageable hospitality venture on the Costa del Sol. In addition, there is scope to increase turnover. For example, new owners could extend the current opening hours to capture more of the morning and evening trade.

Fully Refurbished Interior and Artisan Production Area

The interior of the premises measures approximately 50 m². The current owner has recently completed a full refurbishment throughout the property.

The renovation included:

New electrical installation

New plumbing

Newly installed toilet facilities

New flooring throughout

Complete interior redecoration

As a result, the premises now offer a modern and attractive trading environment. The business is fully furnished and equipped, allowing a new owner to begin trading immediately.

A key feature of this ice cream parlour is the dedicated production laboratory installed within the premises. Here, the owner produces a range of artisan ice creams on site. The laboratory already contains the machinery required to manufacture and serve these products.

Meanwhile, the kitchen area allows staff to prepare freshly made crepes. This combination creates a strong product offering that appeals to both tourists and local customers.

To assist with the transition, the current owner has also offered to help new owners during the handover period. This support can help ensure a smooth and practical takeover.

Prospective buyers should also review the photographs included with the listing. These images provide a useful overview of the premises layout, style and presentation.

Licensed Laboratory and Equipped Kitchen

Another important advantage of this business is its licensed ice cream production laboratory. This licence allows the owner to produce and sell artisan ice cream directly from the premises.

Therefore, buyers can develop their own product range while maintaining full control over quality and flavours. For operators who enjoy creating artisan products, this feature offers real operational flexibility.

Additionally, the kitchen area already contains the equipment required for preparing crepes and similar products. This setup allows the business to operate efficiently as both an ice cream parlour and creperie.

Seafront Terrace with Strong Footfall

In addition to the indoor premises, the business benefits from a terrace area measuring approximately 30 m².

The terrace currently provides seating for around 28 customers. Importantly, it sits in a prime seafront position with steady pedestrian traffic throughout the day.

From early morning until late evening, visitors regularly walk along this coastal area. Consequently, the terrace plays a valuable role in attracting passing trade and increasing customer capacity.

Overall, the combination of a refurbished interior, artisan production facilities and a busy seafront terrace makes this ice cream parlour for sale in Fuengirola a solid opportunity. Buyers looking for a hospitality business in one of the Costa del Sol’s most popular coastal locations should therefore view this opportunity with interest.

Disclaimer

NB – IMPORTANT INFORMATION:
All information and descriptions provided are based solely on details supplied by the seller. We strongly advise all clients not to enter into any agreement without engaging a qualified legal representative to conduct a full due diligence on the business and to review the new lease agreement to ensure it is fair, favourable, and fully compliant with Spanish law.

About Bar in the Sun

Bar in the Sun is one of the Costa del Sol’s longest-established specialists in business sales and commercial lease transfers — and we’re proud of the reputation we’ve built over the years.

With in-depth local knowledge and strong connections across the commercial sector, we negotiate directly and effectively to secure the very best prices, terms, and conditions for our clients. We understand that every business is unique, and we take the time to ensure every detail is handled correctly.

Our focus is exclusively on the Costa del Sol’s commercial market. Whether you’re buying, selling, or transferring a lease, we handle all types of businesses and guide you through the entire process — from our first meeting to the final completion of your new business and beyond. At every stage, you’ll know exactly where you stand and have our full support.

While others may make promises, we prefer to deliver results. The high standard of service many agents talk about is simply how we work every day — professionally, transparently, and always with your best interests at heart.

At Bar in the Sun, we work exclusively on your behalf — because your success is our success.

Property Information

Real Estate:

Lease

Lease Terms:

This seafront ice cream parlour is offered on a secure lease contract.
The monthly rent payable is currently set at 1.225 Euros + IVA.

Living Accommodation:

Bar in the Sun will assist their clients to find suitable accommodation in the area and price budget they request.

Location:

This prime located seafront ice cream parlour is situated in the area of Torreblanca which is adjacent to the ever popular holiday resort and coastal town of Fuengirola.

Premises Details:

This prime located seafront ice cream parlour is fully equipped and will only require new owners personal style and theme.

Size in square feet:
The interior of this ice cream and creperia is approximately 50 m2 with an exterior terrace area of 30 m2

Business Operation

Competition / Market:

This prime located seafront ice cream parlour with its own laboratory for manufacturing ice cream has limited competition considering its sought after prime location.

Reasons for selling:

The owner of this prime located seafront ice cream parlour has with regret decided to sell and is relocating back to his homeland due to a change in family circumstances.

Trading hours:

This seafront business has an ice cream and cafeteria License which permits trading from 7am until 2pm, 19 hours per day if desired.

Employees:
This established seafront ice cream and creperia is ideally suited to be owned and run by a family or working partnership.
Years established:
These premises have been established as a ice cream and creperia for 1 years, the business is open and trading but awaiting a new owner.

Other Information

Support & training:

Bar in the Sun offer their clients an unrivalled pre-sales and after sales customer support service for any of there needs and requirements, let us introduce you to our previous clients who have purchased a business from us, this will enable you the opportunity to freely talk with former buyers who are now running their own business here in Spain.