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Private Spanish Slaughter House In Orkoien For Sale

Orkoien, Navarra, Spain
Freehold Price:
Over €5M Furniture / Fixtures and Inventory / Stock included
On request Furniture / Fixtures and Inventory / Stock included
Net Profit:
Available on request

_S.A. is a company dedicated to the slaughter, processing, deboning and marketing of ovine (sheep, lamb and suckling lamb) and beef (bulls, cows and calves). It started its activity in the year 2000. In 2004 it opened its cutting and deboning room, and in 2016 it made an important investment in the expansion of its installations.
It is a private equity company.

1. Facilities and location:

The company is located in Pamplona, the capital of Navarre on the French border. It is a region which is highly dedicated to food agriculture and livestock, including ovine and beef.
_S.A. has its own grounds of 5000m2 of which 2100m2 are built upon. The facilities include:

-Stables and unloading area.
-A line of sheep slaughter with a remarkable capacity.
-A line of cattle slaughter with a remarkable capacity.
-Nine cold storage rooms.
-Two freezing tunnels.
-A room for the production of meat products.
-One deboning room fully equipped to process meat of all kinds of species.
-Three warehouses for storage of auxiliary materials.
- Four expedition docks (one with a hydraulic platform) with automatic doors equipped with two hydraulic forklifts designed to comfortably load trucks of all sizes.
-Two large offices.
-A parking lot for workers, customers or visitors.

Less than one kilometer from our facilities, there is a company S.L.A.N. (, dedicated to the storage of frozen products with more than 30,000 m2 of space available

2. Business areas :

_ S.A., unlike other slaughterhouses, is a commercial slaughterhouse, that is, it integrates the purchasing, slaughtering, cutting, deboning and commercialization of its products. Covering all of these steps provides two fundamental advantages: on the one hand, an optimal quality control is achieved throughout the whole process. On the other hand, the integration of the process allows a greater competitiveness in the market.

3. Covered markets :

-_S.A. is a company with an important presence in both the European and national markets.
-The European market is comprised of primarily lamb, mutton (principally Halal) and beef.
-In the national market all products are commercialized to main distributors and wholesalers. At the local level, it encompasses butcher shops and restaurants.
-Commercialization in the Halal market

4. Quality :

_has its own specific department dedicated to quality and its certified in:
- IFS (International Food Standard).
Halal Certificate from Cordoba’s Halal institute for the slaughter and selling of meat, ovine and bovine
Certification of "Specific Self-Control Systems" (“Sistemas de Autocontrol Específico” in Spanish) (SAE) for exportation to countries with different requirements to the European intra-community, which guarantees the accessibility of its products to practically the entire world. The certification obtained: Level 2.
- IRTA Certification in Animal Wellbeing, based on the European project, Welfare Quality.

5. Autorizations:
_ S.A. has one of the most complete Sanitary Registries in the area. This includes the following activities:

-Ovine slaughterhouse
-Solipeds slaughterhouse
-Bovine slaughterhouse
-Goat slaughterhouse
-Storage of refrigerated products
-Storage of frozen products
-Cutting room of ungulates
-Authorized cuttiing room for the withdrawal of bovine spine
-Area for “fighting” type cattle (lidia)
-Poultry packaging (not in use)
-Manufacture, processing or transformation of blood products
-Manufacture, processing or transformation of meat and minced meat products


_ S.A. es una empresa dedicada al sacrificio, deshuese, procesado y
comercialización de ganado ovino (oveja, cordero y lechal) y vacuno (toro, vaca y ternero). Comenzó su actividad en el año 2000. En 2004 abrió su sala de despiece y deshuese, y en 2016 realizó una importante inversión en la ampliación de sus instalaciones.
Es una sociedad de capital privado.

1. Instalaciones y Localización :

La empresa está situada en Pamplona, capital de Navarra, una región con un desarrollo
del máximo nivel del sector ganadero de ovino y de vacuno.

_ S.A. cuenta con unos terrenos propios de 5000m2, construidos 2100m2. Las instalaciones cuentan con:

-Cuadras y patio de descarga.
-Una línea de sacrificio de ovino con una notable capacidad.
-Una línea de sacrificio de vacuno con una notable capacidad.
-Nueve cámaras de refrigeración.
-Dos túneles de congelación.
-Una sala para la elaboración de productos cárnicos.
-Una sala de deshuese completamente equipada para procesar carne de todo tipo de especies.
-Tres almacenes para estocaje de materiales auxiliares.
-Cuatro muelles de expedición (uno de ellos con plataforma hidráulica) con puertas automáticas
equipados con dos toros hidráulicos diseñados para una carga cómoda en camiones de todo
-Dos amplias oficinas.
-Un parking destinado a trabajadores, clientes o visitas.

A menos de 1 kilómetro de nuestras instalaciones se encuentra S.L.A.N. (,con más de 30.000 m2 de espacio disponible para estocaje de producto congelado.

2. Áreas de negocio :

_ S.A. es, a diferencia de otros mataderos, un matadero comercial, es
decir, integra la compra, sacrificio, despiece, deshuese y comercialización de sus productos. Abarcar todas estas fases, proporciona dos ventajas fundamentales: por una parte se consigue un control de calidad óptimo a lo largo de todo el proceso y por otra parte, una mayor competitividad en el mercado.

3. Mercados abarcados :

-_ S.A. es una empresa con una importante implantación tanto en el mercado
europeo como en el nacional.
- En el mercado europeo se trabaja fundamentalmente lechal, oveja (principalmente halal) y vaca.
- En el mercado nacional se trabajan todos los productos con los principales distribuidores y
mayoristas. En el ámbito local abarca carnicerías y locales de restauración.
- Se realiza sacrificio halal para los mercados que así lo demandan.

5. Calidad :
_ cuenta con un departamento de calidad propio y se encuentra certificado en:
-Norma IFS (International Food Standard).
-Certificado Halal por el Instituto Halal de Córdoba para el sacrificio y comercialización de carne tanto de ovino como de vacuno.
-Certificación de “Sistemas de Autocontrol Específico”(SAE) para la exportación a países con requisitos diferentes a los intracomunitarios, la cual garantiza la accesibilidad de sus productos a la práctica totalidad del mundo. La certificación obtenida es: Nivel 2.
-Certificación IRTA en bienestar animal, basada en el proyecto europeo Welfare Quality®

6. Autorizaciones:
_S.A. posee uno de los Registros Sanitarios más completos de la zona.
Este incluye las siguientes actividades:
-Matadero de ovino
-Matadero de solípedos
-Matadero de bovino
-Matadero de caprino
-Almacenamiento de productos refrigerados
-Almacenamiento de productos congelados
-Sala de despiece de carne de ungulados
-Sala de despiece autorizada para la retirada de columna vertebral de bovino
-Sala de tratamiento de reses de lidia
-Envasado de carne de aves (no se trabaja)
-Fabricación, elaboración o transformación de productos a base de sangre
-Fabricación, elaboración o transformación de productos de carne y carne picada


Property Information

Real Estate:

Available as lease or with real property included


Orkoien, Navarra (España)

Business Operation

Reasons for selling:

Owner Retirement

Trading hours:

As needed

Years established:

Other Information

Support & training:

Support and Training can be offered

Financing available:

Yes if guaranteed

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Leasehold asking price:
On request - Furniture / Fixtures and Inventory / Stock included

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