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A profitable and busy restaurant in the dining room of the Costa del Sol, with two terraces, restaurant area, cafe area, and large kitchen.
With years of experience, this has been a profitable venture from the off with sustainable winter trade and capitalising on the tourism months. The back terrace with panoramic mountain views of the surrounding nature reserves seats easily up to 60 pax, with experience of being fully booked every night during peak season.
The front terrace benefits from a central location on the main high street of the village, being consistently busy even during low season, with a capacity of 24.
The reputation of the location allows for ample tourism all year round, as well as a high proportion of expats locally. The business benefits from a combination of custom, tourism, local expats, local spaniards.
The size of the back terrace allows for large group bookings on a regular basis, as well as drawing its own custom.
Having built three years of successful trade, the business is ready for anyone to enter and continue doing so. The size of the locale allows for expansion into many possibilities.
Prime High Street, central to the village
12/12 Mondays off
6 month negotiable handover from current owner and manager
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