Fully operational seafront restaurant in Port d’Andratx, Mallorca, generating annual turnover of more than €1 million and offering capacity for approximately 340 guests in a prime first-line marina position.
Available by transfer for €450,000, this established restaurant combines approximately 90 indoor covers with extensive waterfront terraces accommodating approximately 250 guests. Panoramic marina and sea views, a strong international clientele and year-round trading make this a substantial hospitality opportunity in one of Mallorca’s best-known luxury coastal destinations.
The business comprises two connected commercial units. The fully renovated main restaurant features an elegant modern interior and a professional, fully equipped kitchen. The adjoining unit provides additional operational space suitable for storage, offices, production or nursery use.
A major operational advantage is the restaurant’s two-kitchen infrastructure, comprising the main professional kitchen and a second large-scale production kitchen/workshop. This infrastructure has previously supported production for up to five restaurants simultaneously, providing considerable potential for catering, events, additional hospitality venues and multi-site restaurant operations.
The restaurant is fully equipped and ready for continued operation. Ground-floor logistics provide convenient supplier access, while the large seafront terraces create a strong setting for dining, private functions, live music and events.
The business attracts an international clientele, including German residents and visitors, and operates throughout the year.
Two rental contracts are included, with combined monthly rent of €9,800 and a 15-year guaranteed lease term. Extension options are available, together with additional flexible terms. Flexible payment terms for the €450,000 transfer price are also available, including the possibility of staged payments over two years.
The incoming operator would assume three existing employees.
