Located in one of the best tourist and gastronomic areas of a coastal municipality in Cantabria-Spain, this restaurant - seafood bar is in a prime location near the marina.
With a history of over 40 years, the restaurant was acquired by hospitality professionals in 2017 to give it a new boost and improve its positioning.
Specializing in exquisite Cantabrian seafood and fish, this restaurant also offers rice and meat dishes, as well as traditional homemade desserts like tocinillo de cielo, crepes suzette, and soufflé.
The 300 m² restaurant has a capacity of 60 people indoors and an excellent terrace that seats 20 people. It caters to a medium to high-end clientele, offering them exquisite à la carte dishes with an average ticket price of €80 per person.
It also counts with extensive kitchen and storage areas.
The location is just a 15-minute walk from the city center and a 20-minute walk from the beaches, thanks to the recent opening of the pedestrian tunnel.
The restaurant is located in the largest tourist and gastronomic area in this municipality, offering a wide variety of gastronomic options from 14 different restaurants with different levels, including seafood, rice dishes, meats, lechazo roasts, hamburgers, bistros, and minimalist haute cuisine.
The restaurant is for sale for personal reasons.
FREEHOLD 1.910.000€
